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Junior Worldmark Encyclopedia of Foods and Recipes of the World
Junior Worldmark Encyclopedia of Foods and Recipes of the World Susan Bevan Gall and Kathleen J. Edgar, eds. 2nded. Detroit, MI: UXL, 2012. 869 pp. 4 vols.
Provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.